Do you want to surprise your close ones, acquaintances
or business partners?
Take advantage of our offer of tasting menus that we have prepared for you.
Unusual culinary experience in the form of tasting menus focused
on selected European cuisine.
You can choose from these 6 basic tasting menus:
Bio, Italia, Mediterian, Riviera, Selská or Old Bohemian, or create your own.
Invite your friends, family or business partners to a great tasting
lunch, dinner, or anniversary celebration.
Choose from our offer or create your own. We will also choose the right wines to choose from and you can also order a sommelier’s presentation or a chef.
The minimum number of people per one tasting menu is 8.
|Dried marinated pork side with toast||62 Kč|
|Rabbit pate with homemade apricot jam||64 Kč|
|Roasted duck liver with garlic and sage served with potato pancakes||68 Kč|
|Slowly roasted veal cheek with champignon ragos served on carrot puree||75 Kč|
|Smoked pork tenderloin with fine lemon-horseradish sauce, ckrackling gnocchi||80 Kč|
|Cheese dumplings stuffed with chocolate, honey sauce with strawberries and mint, cream||68 Kč|
|Italian antipasti||58 Kč|
|Steak tartare from tun, chopped olives, herb toast||90 Kč|
|Bruschetta with tomato ragout and parmesan cheese||62 Kč|
|Cold salad with squid and prawns, baguette||78 Kč|
|Veal saltimbocca with fine potato purée||82 Kč|
|Ragos from veal and pork leg, farfalle||85 Kč|
|Risotto with mushrooms (bolete) and parmesan cheese||72 Kč|
|Vanilla panna cotta with campari jelly and pomegranate||68 Kč|
|Duck pate with homemade cranberry marmalade||78 Kč|
|Grilled schripms with mango-shallot chutney||88 Kč|
|Grilled pike with green asparágus and Dutch sauce||98 Kč|
|Gratinated chicory with gorgonzola cheese||87 Kč|
|Italian risotto with zucchini, saffron served with fillet from beef navel||89 Kč|
|Fillets from duck breasts stuffed with dried fruit, potato croquettes||98 Kč|
|Fried lamb chops with turnip purée||99 Kč|
|Strawberry mascarpone with slices of chocolate and caramel||68 Kč|
|Tapenade from olives, tomatoes and capers served with crunchy baguettes||64 Kč|
|Poultry terrine with cranberries||58 Kč|
|Foie gras||92 Kč|
|Provencal caré with roasted tomatoes, fine roasted potato foam||78 Kč|
|Lamb chops grilled with Provencal herbs, lettuce salad, lemon risotto||96 Kč|
|Stewed mussels on garlic and wine||94 Kč|
|Spinach qiuche with cheese||75 Kč|
|Strawberry mille-feuille||64 Kč|
|Goat cheese with fried arugula served on toast||68 Kč|
|Duck roll with bacon and plums and cranberry dipper||68 Kč|
|Whipped pork pate served with||62 Kč|
|Pork cheeks slowly stewed with young cabbage, beetroot purée||78 Kč|
|Marinated lamb chops, garlic spinach, fried potato croquettes||86 Kč|
|Veal thymus served with oyster mushroom, calf demi-glace, toasted bread||92 Kč|
|Poached pear in caramel sauce with cinnamon and coriander, fine cream||64 Kč|
|Veal pate with nuts and cranberries||68 Kč|
|Grilled goat cheese in bacon||64 Kč|
|Ragos from snails with garlic and herbs||85 Kč|
|Confitted beef neck glazed with strong sauce withchanterelles||79 Kč|
|Pork brain with onion rings||82 Kč|
|Collection of mold cheeses with nuts and peaches||78 Kč|
|Old bohemian kaiserschmarrn with raspberry sauce||64 Kč|